HOW TO successfully REDUCE WEIGHT

Contributed by: Ahmed Imam (idealimam @ yahoo.com)

In order to successfully loose weight, you must attack every component you have found to be a causing factor of your obesity problem. Here are the concrete mesures you can use, and put into your plan:

1. Eat less fat

If you eat much fat, you must reduce the daily intake of fat, to do so:

* Choose fat poor fish, fat poor meat/beef, chicken, turkey, mushrooms and other food sources

   with law fat content as the main components for dishes.

* Cut away visible fat from meat or other food sources.

* Do not add much margarine, butter or oil to your food.

* When you fry something, try to use as little fatty smear in the pan as possible.

2. Eat less sugar

If you eat much sugar, reduce your daily inntake of free sugar, or bounded sugar as in flour, potatoes and the like:

* Do not add much sugar to your food.

* You may also need to consume less bread, potatoes, peas and beens, if you eat very much of it,

  but do not stop eating these kinds of food, since they contain valuable nutrients. However, use bread made of full corn.

3. Avoid eccessive alcohol consume

Alcohol contains energy, and will be transformed to fat, if you consume too much of it.

4. Avoid preprocessed food with added and often hidden fat or sugar

Some food contains a great amount of hidden fat or sugar, espesially fast food, snacks or preprocessed food.

* Therefore you should avoid eating much of products like: cakes, sweet drinks, snacks, choclate, icecream or fast-food.

* You should also buy all the food you use in a natural form, and make your dishes yourself.

   Then you achieve an absolute controle over the amount of fat and suger in your dishes.

5. Eat less alltogeather, but do not starve yourself

Having reduced the amount of sugar and fat from your diet, you may fall to the temptation of eating more than before,

beacuse the new composition of your food does not satisfy your hunger. You should be aware of, and avoid this trap.

* When trying to loose weight, you should reduce the total amount of the food you eat.

* However, you should not starve yourself. To starve will only make you tired and sick, and then make you interrupt your efforts to get slim.

6. Eat regularly

Regular eating habits will give you a stable blood sugar level, help you control your appetite and normalize your fat burning physiology.

* You should eat three or four meals each day.

* Each meal should contain the same moderate amount of sugar and fat.

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* Each meal should contain some protein sources like fish, meat, eggs, mushrooms or proteine-rich seeds,

  and in every means be as nutritionally complete as possible.

7. Increase your daily physical activity

Physical activity increases fat burning and will help you control your appetite.

* Do some daily exercises of a kind that increases energy consumption: Jogging, cycling, swimming, ball play, skiing, and so on.

* Do also som exercises to increase your muscular volume, since muscles will burn fat, for example weight lifting.

8. Find some new hobby or interest

If you find yourself some new hobby or leasure activity, you will avoid boredom and the temptation to over-eat because you are bored. Try also to do interesting activities together with other people.

The new activities will also give you less time to only sit eating.

9. Eat healthy food to increase your fat burning capacity

It is not possible to loose weight without sticking to the above mentioned basic fat reduction principles, but you will also benefit from applying some measures that will increase your ability to passivly burn fat:

* Eat as natural food as possible, avoid food that has been heavily cooked, heavily fried or chemically processed.

  Natural food has its content of protein, vitamines minerals and anti-oxydants intact, and these are necessary for the fat burning abilities.

* Eat some raw fruit and vegatables to each meal, since these contain vitamins, minerals and anti-oxydants you need.

* You may benefit from supplements of vitamins, minerals, herbs, anti-oxydants, as these will make your body more capable of burning fat.

* The little fat you use in your diet, should come from sources like olive, peanuts, canola, fish, nuts, sun-flower,etc. Then you will get a good balance between mono-unsaturated fat (olive, canola, peanuts), poly-unsaturated fat of the omaga-3-type (fish) and poly-unsaturated fat of the omega-6-type (sunflower).

* Consume whole cereals or bread made from whole unrefined cereals.

* There are also natural products on the market you can use to increase your break down and burning of fat.

10. Bring your appetite under controle

Many of the measures allready listed, will also help you to controle your appetite. If this still is difficult, this problem may be attacked by specific means:

* You can use some medicines to reduce appetite for some time or to reduce the uptake of fat or carbohydrates in your inestines.

  There are both natural medicines based on herbs, vitamins and minerals and pharmachological products to achieve this.

* Daily meditation can help to relaxe your mind and gain controle.

* Psychological counseling may be necessary.

11. The ratio between fat and sugar in your diet

The total mount of fat and carbohydrates combined, is a key factor in causing obesity, not fat alone or carbohydrates alone.

In some weight loosing regimes, one eats very little carbohydrates, and fairly much fat. In others one eats fairly much carbohydrates, and very little fat. The proponents of each type of regime claim that their approach helps the body to burn fat better.

Probably people are different, and react differently when trying to manipulate the diet in these ways.

As a first approach, it is probably not wise to try such extreme approaches. However, if you have brought your eating habits under controle, and still not achieved a satisfactory result, you can try to manipulate the fat/carbohydrate ratio to see if this will help. But do not stop consuming fat alltogeather. You will allways need some essential fatty acids in your diet.

 

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